Pastured Beef
From Our Farm to Your Table
We raise steer calves using locally raised and cut hay and grain. Our calves enjoy life on pasture, not locked up in some meat processing facility where they cannot move for a majority of their lives.
Our calves live a life of peace and relaxation that helps the meat be more flavorful. We don’t give our animals any additives to make them grow faster, as this tends to take away from the natural flavor of our beef. Most of the hay that we feed to our calves comes right from our farm.
We are proud of what we raise and we believe our customers will not only enjoy the experience of working with us, but will continue to come back to us for their beef needs for years to come.
Wholes, Halves, Quarters
Pound per pound, we believe our beef will exceed the standards our customers’ demand for the taste and value of our beef. You and your family will feel right at home working with our local butchers to receive exactly what you order. Our family eats the same freezer beef as your family will eat, so our standards are extremely high.
CLICK HERE to view Beef Cutting Instructions from one of our butchers. CLICK HERE for a list of beef cuts and recommended cooking methods.
For more information on buying freezer beef, check out our FAQs!
Beef Boxes
One Time Purchase | Subscription
You'll receive an 8-12 pound box of locally raised pastured beef that includes ground beef (6 one lb. packages per box) and a farmer's choice mix of other cuts, such as roasts and steaks. (We will not add unconventional cuts like beef liver, beef bones, beef heart, etc.)
When placing your order, you can choose between pickup in Kokomo, Indiana or delivery to your home! Orders must be placed by the 15th to ensure same-month delivery.
