Don’t Peek Beef Stew

Recipes

Ingredients

  • 2 lb. beef stew meat

  • 1 cup celery, chopped

  • 1 slics bread, cubed

  • 6 carrots, chopped

  • 4 potatos, chopped

  • 2 cups tomatoes

  • 1 1/2 tsp. salt

  • 1/4 tsp. pepper

  • 1 T. sugar

  • 4 small onions

  • 3 T. Tapioca

Directions

  1. Mix all together in dutch oven.
  2. Cover and bake 5 hours at 250 degrees.
  3. Don’t peek!